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4 Power-Ups for Your Snack Attacks

Be a munchie master with these ninja kitchen tricks.

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What to Do With Extra Tortillas

You guessed it: tortilla chips!

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How to Make Marinated Mushrooms

The sure-to-be star of any antipasti platter.

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Shaping Up Beer-Battered Onion Rings

We swapped soggy and doughy with light and crispy.

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Make Fat-Free Snacks with the Microwave Chip Maker

It had us at “guilt-free.”

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Make These 3 Sweet Foods Last Longer

Staleness is such sweet sorrow.

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How to Make Pickled Daikon

These crisp, tangy radishes pack a serious punch.

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How to Make Salted Caramels [VIDEO]

Do your sweet tooth justice with this satisfyingly straightforward recipe.

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What’s Cooking at America’s Test Kitchen for the Super Bowl?

From crab cakes to Rice-A-Roni, this is what we're making.

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How to Make Frozen Pizza Rolls

Supermarket versions have nothing on these homemade, saucy, cheese-filled bites.

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Blogger Spotlight: “Tracey’s Culinary Adventures” Makes Cheese Snack Crackers

Tracey says her homemade Cheez-Its brought down the house.

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Secrets to Pigs in a Blanket

And this little piggy got all wrapped up in dough.

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5 Top Trends We Saw at the Summer Fancy Food Show 2013

We nibbled our way through snacks that'll hit stores soon.

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How to Make Kale Chips in the Microwave [VIDEO]

They're as crispy and addictive as you think they are.

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The Interview: Michael Moss, Junk Food Engineering Author

See how food companies weaponize sugar, salt, and fat to find the perfect balance to maximize profits.

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16 Reasons We Can’t Live Without Butter

With these rich recipes, you’ll have no trouble buttering anyone up.

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14 Reasons We Can’t Live Without Peanut Butter

And that's not even counting the singular joy of eating it straight from the jar.

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5 Top Trends at the Fancy Food Show 2014

We brave the masses to bring you the trends.

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Entrepreneurial Passion at the Fancy Food Show

We check out what’s new—from strawberry fennel simple syrup to coffee, orange, and smoked salt caramels.

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Top 5 Things I Ate at the 2014 Fancy Food Show

Here are personal picks selected from thousands and thousands of edible samples.

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